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Planting Brussels Sprouts


This vegetable has been grownnear Brussels, Belgium, since the fourteenthcentury, hence its name. It is a minor crop inAmerica even though its popularity has in-creased during the past 30 to 40 years.

It is an erect single-stalked plant, developingbuds or small heads (sprouts) in the axils of theleaves. These heads or sprouts when fullydeveloped are 1-2 in. in dia. and resembleminiature heads of cabbage. They are mild inflavor, rich in vitamins as well as calcium andiron.

Varieties

The better types for the home gardener are:'Long Island Improved', 'Catskill' and 'Jade'.'Half Dwarf' is a standard variety in Calif.

Culture

The general cultural requirements for brusselssprouts are about the same as for Cabbage andcauliflower. The plant will standconsiderable freezing and can be harvested inthe fall until severe freezes occur. The bestquality sprouts are obtained in the fall with thesunny days and light frost at night. Brusselssprouts are grown as a fall crop.

The plants are spaced 24-30 in. apart in therow and 30-36 in. between rows. Seed planted inthe outdoor seedbed in late May should producestrong transplants for their permanent place inthe garden by late July. Soil preparation andfertilization is the same as for Cauliflower andCabbage except that this crop is not as sensitiveto a high soil acidity as Cauliflower. Too muchnitrogen and hot weather tend to producesprouts that are loose, open, not compact and ofpoor quality.

Buckleya

The sprouts begin forming first in the axils ofthe lower leaves, approximately 2-3 monthsafter transplanting. In harvesting, the firstpicking should not be delayed after the lowerleaves begin to turn yellow. In picking, thelower leaf below the sprout is broken off and thesprout is removed by breaking it away from thestalk. As the lower leaves and sprouts areremoved the plant continues to push out newleaves at the top and in the axil of each leaf abud or sprout is formed. In this mannersprouts may be harvested for a period of 6-8weeks.

Storage

The sprouts will keep well in storage at 32° F.and a high relative humidity of 9o-95% for aperiod of 4 to 6 weeks. The whole plant isremoved from the garden just prior to severefreezes and placed in the storage pit or storagecellar.

Disease and Insects

Most of the pests of Cabbage and Cauli-flower also attack brussels sprouts and thecontrol measures are the same.

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